Description
Jessica Liemantara also known as Jess Lemon shares her sweet creations to all. Her journey started on her first debut on MasterChef Australia season 10, 2018 top 4, she continued on her culinary growth working in various restaurants Omnom at Adelphi Hotel, The press club, Nobu Crown on to international private dining in Raffles Hotel Jakarta.
Chocolate shell speckled with black sesame and white sesame seeds, filled with black sesame ganache
Contains: Eggs, almonds and dairy