Chocolate berry tart:
Chocoalte sable pastry filled with Vanilla caramel, dark chocolate raspberry ganache, topped with a dark chocolate mousse, raspberry gel surrounded by blackberries and raspberries.
White chocolate rapsberry rose tart:
Almond sable pastry filled with raspberry rose curd, topped with a sour raspberry gel encased in a fluffy white chocolate mousse and crushed taosted pistachios.
Passionfruit and yuzu meringu tart:
Almond sable pastry filled with a silky passionfruit and yuzu curd and a plume of torched swiss meringue.