Chocolate berry tart:


Chocoalte sable pastry filled with Vanilla caramel, dark chocolate raspberry ganache, topped with a dark chocolate mousse, raspberry gel surrounded by blackberries and raspberries.


White chocolate rapsberry rose tart: 


Almond sable pastry filled with raspberry rose curd, topped with a sour raspberry gel encased in a fluffy white chocolate mousse and crushed taosted pistachios.


Passionfruit and yuzu meringu tart:


Almond sable pastry filled with a silky passionfruit and yuzu curd and a plume of torched swiss meringue.



Assorted Tarts

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