Chocolate berry tart:

 

Chocoalte sable pastry filled with Vanilla caramel, dark chocolate raspberry ganache, topped with a dark chocolate mousse, raspberry gel surrounded by blackberries and raspberries.

 

White chocolate rapsberry rose tart: 

 

Almond sable pastry filled with raspberry rose curd, topped with a sour raspberry gel encased in a fluffy white chocolate mousse and crushed taosted pistachios.

 

Passionfruit and yuzu meringu tart:

 

Almond sable pastry filled with a silky passionfruit and yuzu curd and a plume of torched swiss meringue.

 

 

Assorted Tarts

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