Time & Location
About the Event
Degustations, Set course menus, restaurant collaborations, market stall collabs or product collaboration.
The launch of “packed Jess Lemon and Peter Rowland”
- White chocolate raspberry tart
- Passionfruit and yuzu tart
- Orange infused dark chocolate mousse
- Chocolate coffee opera cake slice
Wing king at the summer night market, Victoria
- Providing a special crispy chicken wing to the menu (Sweet and sour crispy chicken wings with apple fusion salad)
Raffles Hotel Jakarta
Christmas and new years eve 1 month special
- Creating 5 varieties of 5 course menus for the “money cant buy experience exclusive intimate dinner”, over 10 nights.
- Arts café high tea table set up with a selection of desserts in collaboration with the pastry kitchen at arts café
- New years eve 4 course set dinner menu, exclusive 50-60 diners.
- 2 days cookie and cupcake decorating classes for kids
Yagiz (Turkish with a twist)
6 course collaboration dinner degustation
- 1st course:
House made sour dough with sea urchin butter
- 2nd course
Share plate of duck cigars, babganouche and lavoush and fava muscles
- 3rd course
Grilled octopus with pickled fennel and candied orange
- 4th course
Pan seared duck breast with a tamarind dressing and fried enokki
- 5th course Pre dessert:
Lychee lime nitrogen snow with sour raspberry sorbet
- 6th course final dessert course:
Triple smoked orange chocolate mousse, date and cumquat jam served with smoked cinnamon ice cream and chocolate maltose tuile.